Plant-Based VS Animal-Based (part 2)

For decades, we've been advised that the route to heart health is paved with plants - lots of vegetables, whole grains, nuts, and vegetable oils. But what if this conventional advice is dead wrong? This riveting episode dares to question wether a plant-centric diet could actually be detrimental to your heart over time. From the dangers of plant toxins and anti-nutrients to the problematic proteins in grains and legumes, you'll be shocked at the potential cardiac risks of consuming too many plant foods. Is your "heart healthy" diet secretly sabotaging your most important organ?

4:17 Plant toxins and their impact on nutrient absorption

10:12 Plant-based diets and their potential health effects

15:28 Why some people seem to turn their health around by going plant-based

20:33 Saturated fats, cholesterol, and heart health 29:12

Best dietary choices for heart health and nutrition

34:23 Seafood safety and mercury content

44:39 Healthy eating habits and having fun

David's Book: The Christian's Guide to Holistic Health

Show Notes page