Kush Shah: I lost everything, but I didn’t give up.

Axel Axe Podcast

English - May 22, 2017 02:06 - 24 minutes - 46.2 MB - ★★★★★ - 1 rating
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Previous Episode: Scott Maucere: Go ahead and jump

Next Episode: Jennifer Edge: Constantly get better

Watch on YouTube: https://www.youtube.com/watch?v=-6XyyS3IDmo&t=31s

Kush Shah is a successful restaurant owner. He co-founded Dos Bros with Milan Patel and now is growing the brand with several operations in the South East of the United States. Kush lost everything he had on a previous restaurant concept, but he didn't give up. On this episode we talk about: -Dealing with failure and taking risks. -Growing a business. -Helping those around you. -What it means to live at a high level.

CHAPTERS

0:00 - Intro

1:21 – Kush No.1 Passion and How He Found It

2:22 – Moving to the US and launching a restaurant concept

4:56 - How DosBros' first restaurant came to be

7:16 - Advice for those who suffered a significant loss in business

10:11 – Why you should take risks

13:11 – Kush's Daily Routine as a Successful Entrepreneur

16:13 – Advice on Business Growth and Expansion

18:37 – Kush's vision and definition of success

21:04 - What Kush envisions for himself in the future

22:39 – Living at the highest level possible

Press: https://cityscopemag.com/city-scope/how-i-built-it/

Research of successful brands is what drives Kush Shah and Milan Patel. The business partners didn’t launch DosBros Fresh Mexican Grill in Chattanooga until they’d done considerable homework on similar restaurant concepts they saw thrive and expand.

If they could offer burritos with fresh ingredients for $10 with a drink, they realized, they’d see success. “We didn’t really need to reinvent the wheel,” cofounder Kush Shah says. “We just had to come up with something that consumers were already comfortable with.”

The first DosBros location opened in Cleveland in 2015. “Opening our first location was intense. We leveraged everything we had and then some,” says cofounder Milan Patel. “The city of Cleveland really supported us from day one. Without them there would be no DosBros.”

CONNECT WITH KUSH SHAH

Instagram: https://www.instagram.com/foodieshah/

Facebook: https://www.facebook.com/kushashah

DosBros Fresh Mexican Grill: https://dosbros.com/

RESOURCES

How to start a restaurant - https://www.entrepreneur.com/article/73384

As increasing numbers of consumers want to dine out or take prepared food home, the number of food-service operations has skyrocketed from 155,000 about 40 years ago to nearly 960,000 today. But there's still room in the market for your food-service business.

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