Ep. 10: Josh Reisner - Master Chef Junior and 13-Year Old Philosopher on Finding Opportunities and Why We Need to Stop Underestimating Kids

Hidden Apron Radio

English - August 16, 2016 16:00 - 1 hour - 56.4 MB - ★★★★★ - 3 ratings
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Previous Episode: Ep. 9: Eric Sannerud - Young Hops Farmer, Speaker, Food Systems Designer on the Need for Young Farmers, Education, and Beer

Next Episode: Ep. 11: The Hidden Apron Method - An (Un)original Approach to Cooking Like Your Life Depended On It

Most people know Josh as the long-haired wunderkind who captured hearts while competing as a finalist on Season 2 of Master Chef Junior. What most people are unaware of is Josh's near-obsessive love for food and wisdom that's beyond his years.

Gracing us with his presence on our 10th episode, Josh shares with us how he found opportunities to chase his dreams, his unique approach to cooking and eating food, why we all need to cook, and why adults' perceptions of kids are the very thing keeping kids from having a truly healthy (and delicious!) relationship with food and their kitchens.

When not doing homework, Josh is working in some of the most prestigious kitchens across the nation (and even in Paris!), throwing down at various food & wine festivals (NYC, SoBe, Hawaii, etc.), and cooking the family dinner 4x a week. Want a mind-blowing look at how kids can transform the way we eat? Listen on!

More information can be found at hiddenapron.com/podcast, contact us at [email protected], or catch us on Instagram @hidden_apron.