Changing Agriculture and Improving Flavor with Hickory Nut Gap
Heritage Radio Network On Tour
English - March 23, 2022 02:49 - 36 minutes - 33 MB - ★★★★★ - 4 ratingsFood Arts Society & Culture Places & Travel hrn on tour heritage radio network food radio talk radio interviews jack inslee caity moseman wadler odetta hartman travel u.s. cities Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Steve Palmer on the Meaning of Support at Charleston Wine + Food 2022
Next Episode: HRN at SXSW 2022: DMC & George Howard
Jamie Ager, the owner of North Carolina’s Hickory Nut Gap Meats, and Asher Wright, the company’s Farm Director join HRN’s Caity Moseman Wadler and Dylan Heuer for a conversation that spans from the flavor of their meat to the microbes in their soil. Jamie and Asher share their perspective on the potential of regenerative farming to change agriculture (and the climate) for the better, and discuss what implementing regenerative practices looks like day-to-day. Plus, Jamie and Asher share their favorite recipes using Hickory Nut Gap Meats!
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