Heritage Radio Network On Tour
463 episodes - English - Latest episode: 4 months ago - ★★★★★ - 4 ratingsFrom time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
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Episodes
Holiday Party 2023 at Roberta’s With Alex Skolnick, Ron Jackson, and Brandon Hoy
December 16, 2023 00:27 - 1 hour - 83.4 MBAs we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs. On December 13, at Roberta's, the duo of virtuoso guitarist Alex Skolnick (Testament, Alex Skolnick Trio) and award-winning 7-string jazz guitarist Ron Jackson brought together the HRN and Osiris...
Raw Wine 2023: The Endless Exploration of Austrian Diversity
December 11, 2023 22:45 - 1 hour - 70.2 MBThis episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event recounts Pascaline Lepeltier MOF’s journey through Austria. Discover Austrian bubbles, the diversity of Austrian white wines, PIWIs, as well as Blaufränkisch from various origins. With Kolfok, Lichtenberger Gonzalez, and Leopold Uibel. Moderated by Pascaline Lepeltier MOF. HRN on Tour is powered by Simplecast.
Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon
December 11, 2023 22:39 - 1 hour - 58.9 MBThis episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event includes vertical tastings by growers from Castilla y León. Explore the impact of time on wines that are over a decade apart. This conversation includes Julien Lopez (Bodegas Coruña del Conde), Kiko Calvo (Bodegas Bigardo), and Nacho Leon (Demencia Wines), and is moderated by Sam Benrubi (The Grape Nation). HRN on Tour is powered by Simplec...
Raw Wine 2023: Natural Wine Legend Tony Coturri
December 11, 2023 22:37 - 58 minutes - 53.4 MBThis episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event celebrates the work of Tony Coturri. Listen along as the audience tastes his 1980 vintage!. Tony Coturry tells his story in a conversation with Sam Benrubi (The Grape Nation). HRN on Tour is powered by Simplecast.
Art of Cheese Festival: Making the Magic Happen
November 07, 2023 17:45 - 39 minutes - 36.3 MBThe HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman sits down with Liz Thorpe to hear about the Affinage classes she taught at the festival and with Shannon Berry, the cheesemonger and Certified Cheese Professional who cut the cheese for the entire weekend. Then former cheesemaker H Conley speaks with Rachel Kerr, the Festiva...
Art of Cheese Festival: The Perfect Pairing
November 06, 2023 19:49 - 55 minutes - 50.7 MBThe HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of creating a cheese board. Former cheesemaker, H Conley, sits down with Kat Craddock to discuss taking Saveur Magazine independent and how food writers can find inspiration in surprising places (like ...
40th Annual Food & Wine Classic in Aspen: Brady Lowe
June 22, 2023 14:11 - 29 minutes - 27.4 MBAs the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage sourcing goes far beyond the pig. HRN on Tour is powered by Simplecast.
40th Annual Food & Wine Classic in Aspen: Dana Cowin
June 22, 2023 13:11 - 22 minutes - 20.6 MBAs former Editor-In-Chief of Food & Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact. As evident in her podcast, the passion for storytelling didn’t end with her tenure, only reigniting her curiosity in the uniqueness of individual life paths and for the deeper, soul- fueling connection between food, nature and beyond. HRN on Tour ...
40th Annual Food & Wine Classic in Aspen: Maneet Chauhan and Vivek Deora
June 22, 2023 12:40 - 19 minutes - 18.2 MBChecking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast.
40th Annual Food & Wine Classic in Aspen: Andrew Zimmern
June 21, 2023 16:56 - 19 minutes - 18 MBHaving a deep affiliation with the Food & Wine brand through lifelong industry friendships and experiences, Andrew talks the evolution of their signature event in Aspen, and the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing. HRN on Tour is powered by Simplecast.
40th Annual Food & Wine Classic in Aspen: New Vibes Wine Company and The Vines of Mendoza
June 21, 2023 16:48 - 21 minutes - 20 MBTwo vastly different wine companies in origin, one from Louisville, KY, built on the message of empowerment for the busy woman, another, way down south in Mendoza, Argentina, that serves up hands-on winemaking and culinary based experiences for their membership. HRN on Tour is powered by Simplecast.
BottleRock 2023 With Andrew Zimmern
June 06, 2023 03:36 - 25 minutes - 23.1 MBThis episode was recorded live at BottleRock, held in Napa Valley, CA this past Memorial Day weekend. Christine Sykes Lowe and co-host Jennifer Bushman got a chance to chat with Andrew Zimmern about cooking alongside Duran Duran, aquaculture, the recent Emmy nods, and the always-evolving cultural symbiosis between great food and music. HRN on Tour is powered by Simplecast.
Culinary Cannabis Pioneer, Philip Wolf at SXSW 2023
March 23, 2023 21:45 - 27 minutes - 25.4 MBPhilip Wolf, Founder of Cultivating Spirits, is a widely recognized cannabis pioneer, educator, and visionary, and is a pioneer in the cannabis and food pairings space. The 2021 appointed Rolling Stone Culture Council member dives into education and understanding of the organoleptic properties of the flower and how it interacts and pairs with the sensory properties of food and beverage. Philip's unique experience led to a partnership with Fairmont Hotels in the first ever billion dollar hosp...
The Future Of Food SXSW 2023
March 23, 2023 21:30 - 11 minutes - 10.8 MBThe Future of Food @ SXSW educated attendees about cutting-edge insights on creating a more just and sustainable future of food. Multi-day panels and programming dove deep, encompassing a range of diverse voices that make up the global food ecosytstem, while collectively exploring ideas on how to address systemic problems through advancement and innovation. HRN on Tour is powered by Simplecast.
Always a G'Day! Australia House SXSW 2023
March 23, 2023 21:00 - 12 minutes - 11.4 MBChef Nornie Bero is an Aboriginal islander native from Mer Island in the Torres Straight. Nornie’s Melbourne based business, Mabu Mabu, is mission based in inspiring the infusion and celebration of Indigenous ingredients everyday. Chris Allison, VP of Tourism Australia, joins in to chat Australia’s multi-day activation which featured artists and thought experts across food, music, film, and tourism sectors, including touching on SXSW Sydney, launching Fall 2023. HRN on Tour is powered by Si...
Food Tank's All Things Food at SXSW 2023
March 23, 2023 20:00 - 26 minutes - 23.8 MBJennifer Bushman, Co-Founder of Fed by Blue talks “All Things Food” at SXSW 2023, which was held at Huston-Tillotson University, and included programming spanning 50+ luminary speakers and two food viewings, including the film “Food2050" as well as a sneak peek at docuseries “Hope in the Water”, co-produced by Andrew Zimmern and David E. Kelly. The docuseries explores the abundance of innovative opportunities to restore our world’s oceans while responsibly producing food. HRN on Tour is pow...
Dr. Morgaine Gaye - Food Futurologist SXSW 2023
March 23, 2023 19:45 - 30 minutes - 27.7 MBDr. Morgaine Gaye, consultant and Food Futurologist, talks the inescapable parallels between food, fashion, design, and the cultural zeitgeist. Food shapes our lives since our very first experiences, in the womb. A consultant to everyone from big food brands to governmental agencies, she leads research and insight on proof that food doesn’t exist in a vacuum, and in fact leads us in all ways, shapes and forms of life... into the future. HRN on Tour is powered by Simplecast.
Our Food System, Our Future #2: Denmark & Communal Dining
March 20, 2023 15:00 - 35 minutes - 32.1 MBHeritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the second episode of the series, Nora visits Denmark to learn about community kitchens. Further Reading: In this episode, I speak with staff at community kitchens Folkehuset Absalon, Kraftwerket Folkekøkken, and One Bowl and soup kitchen Morgencafé for Hjemløse. Also interviewed are members of SAN...
Raw Wine 2022: Terroirs of the Castlilla y Léon Region
November 17, 2022 17:15 - 52 minutes - 47.9 MBThis episode of HRN On Tour comes to you live from Raw Wine 2022 in Maspeth, Queens. Isabelle Legeron, founder of RAW WINE, hosts a wine tasting comprised of 6 wines from the Castlilla y Léon region of Spain, all with different terroirs and styles. Joining her are wine makers Mario Rovira Roldan of Akilia, Daniel Vicente Ramos Esteban, Thyge Jensen Benned of Bodega Frontio, Juan Jose Moren Garcia of La Microbodega del Alumbro, Nacho León of Demencia Wine, and Víctor Negro González of Bodega ...
Raw Wine 2022: Magula Family Winery
November 17, 2022 16:30 - 1 hour - 56.4 MBOn this episode of HRN On Tour, we travel to the Raw Wine 2022 festival in Maspeth, Queens, where Sam Benrubi of The Grape Nation sat down with Vladimir Magula of the Magula Family Winery in Slovakia. The two discuss the past, present, and future of natural wine in Slovakia, working on a family vineyard, and how climate change has and will affect yields, among other topics. The Magula Family Winery passionately creates natural wines exclusively from their own organically grown grapes of Slo...
Our Food System, Our Future #1: Italy & The Right to Food
October 18, 2022 02:35 - 30 minutes - 27.6 MBHeritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the first episode of the series, Nora visits Italy to learn about the right to food and food charity. Further Reading: See the complete United Nations Right to Food Team’s voluntary guidelines here. To learn more about Community Food Centers Canada, visit their website or check out The Stop: How th...
Making Connections with Slow Food USA at Terra Madre
October 06, 2022 16:45 - 21 minutes - 19.7 MBThe Slow Food USA team made their first trek back to the nonprofit’s roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization’s Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year’s festival: joy and justice. They reflect on how joy, justice, and food intersect in their own lives and discuss what programs in service of this goal are capturing their attention righ...
Defending “Real” Italian Food at Terra Madre
October 06, 2022 16:30 - 28 minutes - 25.7 MBBeatrice Ughi founded Gustiamo more than 20 years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Her importing business disrupted existing models by serving consumers directly (in addition to retailers and restaurants). She talks with Dylan Heuer about why it took until later in life to appreciate her native country’s foodways, how sharing the stories of Italian makers helps differentiate authentic products from misleading labels, and what her four year que...
Indigenous Shepherds and the Struggle for Food Sovereignty at Terra Madre
October 06, 2022 16:15 - 3 minutes - 3.44 MBUmar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture and how it’s been threatened over the course of his lifetime. He discusses the organizing efforts he has led to introduce agroecology practices, start a farmers' market, and ...
Fermentation and the Food System at Terra Madre
October 06, 2022 16:00 - 27 minutes - 25.4 MBCarlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to create fermented food products, and he translated Wild Fermentation by Sandor Katz into Italian. He sits down with Dylan Heuer for a conversation about biodiversity, regeneration, and microbiomes. Plu...
Contrasting Corn's Sacred Uses and Industrial Production at Terra Madre
October 06, 2022 15:45 - 21 minutes - 19.6 MBKarina Ocampo is a Buenos Aires-based journalist and the author of La Ruta Del Maíz, a book documenting her journey, and the journey of corn, through Argentina, Bolivia, Peru and Mexico. She joins Dylan Heuer to unpack the juxtaposition at the center of her recent work: in the Americas corn is the cornerstone of the industrial food system and a sacred, traditional ingredient to many Indigenous people. She talks about how these two worlds collide, shares stories from her year of traveling, an...
Deep Medicine and Decolonization at Terra Madre
October 06, 2022 15:30 - 28 minutes - 25.8 MBRupa Marya is a physician, activist, artist and writer. She is an Associate Professor of Medicine at the University of California, San Francisco, founder and director of the Deep Medicine Circle, and co-author of Inflamed: Deep Medicine and The Anatomy of Injustice. She sits down with Dylan Heuer to discuss the connections she sees between colonization and contemporary afflictions like the disproportionate harm caused by Covid-19. She draws on Indigenous knowledge to advocate for a more holi...
HRN's Catskills Field Day: Story Time with Rip Van Winkle
September 18, 2022 18:42 - 18 minutes - 16.6 MBIn this magical moment, captured at HRN's First Annual Catskills Field Day in Bovina, NY, Amy Halloran somehow finds her way into the dreams of Rip Van Winkle himself. Amy presents Mr. Van Winkle with some of the stories that have been written about himself. Rip takes the opportunity to fact-check some of those stories and share how some boozy bowlers got him in deep trouble. Will Rip success in waking up? It's a story so powerful it could rip the scales right off of a fish! Special thanks ...
HRN's Catskills Field Day: Highlighting the Reher Center of Kingston, NY
September 09, 2022 11:54 - 25 minutes - 23.5 MBOn August 27th & 28th, 2022, HRN hosted its First Annual Catskills Field Day: a two day celebration of the foodways of the Catskills and Hudson Valley. Our final event was a fresh flour pancake breakfast at Putt Putt Van Winkle, with pancakes by baker and educator Amy Halloran. In this episode, Amy sits down to interview Sarah Litvin, PhD, the Executive Director of the Reher Center for Immigrant Culture and History. Sarah shares the some highlights of the Reher Center's work in Kingston, N...
HRN's Catskills Field Day: Mushroom Foraging with Catskill Fungi
September 09, 2022 11:00 - 25 minutes - 23.7 MBIn late August 2022, HRN hosted its First Annual Catskills Field Day: a two-day celebration of the foodways of the Catskills and Hudson Valley. One of our first events was a guided mushroom foraging expedition with Erwin Karl of Catskill Fungi. In this episode of On Tour, HRN's Executive Director Caity Moseman Wadler sits down with Erwin to continue exploring the world of mushrooms. They discuss some of the treasures that the foragers found that morning while walking the property of Cycle ...
From Asheville With Love: Chef Katie Button
August 22, 2022 16:00 - 24 minutes - 22.5 MBChef Katie Button sits down with Christine Sykes Lowe to chat the journey of her culinary passion, the very recent Outstanding Hospitality James Beard win, and the constantly growing Curate brand- all the while keeping at the core, philanthropy and mission driven team values. HRN On Tour is powered by Simplecast.
From Asheville With Love: The Blind Pig Supper Club
August 22, 2022 15:30 - 30 minutes - 27.7 MBChef Mike Moore has a porch talk with Christine Sykes Lowe about the genesis of his founding concept, The Blind Pig Supper Club, which celebrated a recent 10 year anniversary and feature by Bon Appetit. Also joining in the chat, Chef Cleophus Hethington, 2022 James Beard Foundation Emerging Chef nominee. HRN On Tour is powered by Simplecast.
From Asheville With Love: Chef Meherwan Irani
August 22, 2022 15:00 - 25 minutes - 23.1 MBChef Meherwan Irani, fresh off his team's James Beard Foundation Outstanding Restaurant win talks with Christine Sykes Lowe about Chai Pani Restaurant Group, the Spicewalla brand and passion for igniting discussion and thought around orgins, ethnicity and Southern food. HRN On Tour is powered by Simplecast.
2022 Food & Wine Classic in Aspen: Aspen Chamber Resort Association (ACRA)
June 22, 2022 14:30 - 15 minutes - 14.3 MBThis year marked the 39th anniversary of the nation’s premiere culinary event, and part of that success is a robust tourism initiative. Eliza Voss, VP of Destination Marketing talks history of the Food & Wine classic in Aspen and further proof that this celebrated mountain town is a destination for all seasons. HRN On Tour is powered by Simplecast.
2022 Food & Wine Classic in Aspen: Jackie Summers' Love Potion To The World: SOREL
June 22, 2022 14:30 - 13 minutes - 12 MBAfter facing a harrowing health diagnosis and remarkably coming out the other side, Jackie talks about what drove him to become the first Black person in the U.S. to be granted a license to make liquor post-Prohibition. The result, a spicy, fragrant hibiscus liquor that is unforgettable. HRN On Tour is powered by Simplecast.
2022 Food & Wine Classic in Aspen: Sheila Johnson
June 22, 2022 14:30 - 22 minutes - 20.5 MBAs co-founder of BET and CEO of Salamander Hotels and Resorts, Sheila Johnson’s passion in paying it forward is evident in her philanthropy, love of the arts as well as unique business savvy. Hosting an inaugural Juneteenth celebration on her newly acquired managed property, Aspen Meadows, she sets the stage in elevating Black chefs and artisanal producers in showcasing their vital imprint on our country’s diverse and delicious food narrative. HRN On Tour is powered by Simplecast.
2022 Food & Wine Classic in Aspen: Chef Maneet Chauhan and Vivek Deora
June 22, 2022 14:30 - 21 minutes - 19.5 MBChristine Sykes Lowe and Co-Host Shari Bayer (All In The Industry) catch up with the Nashville, TN based power-duo behind Morph Hospitality Group. Funny and infectious, they show no signs of slowing down their impact on the shape of the culinary landscape- yet still work to prioritize family, commitments and quality of life. And, like most of us, they like ice cream. A lot. HRN On Tour is powered by Simplecast.
2022 Food & Wine Classic in Aspen: Miyoko’s Creamery
June 22, 2022 14:30 - 20 minutes - 18.3 MBThe history behind the science and innovation of Chef Miyoko Schinner’s Sonoma, CA based artisanal vegan creamery- on a mission to revolutionize the dairy industry. HRN On Tour is powered by Simplecast.
2022 Slow Seed Summit: Author Readings - May 15
June 18, 2022 01:22 - 48 minutes - 44.7 MBHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. We took a moment during this rousing Global Slow Seed ...
2022 Slow Seed Summit: Seed Rematriation: Bringing Seeds Home
June 18, 2022 01:16 - 59 minutes - 54.1 MBHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. Returning seed to their communities of origin is impor...
2022 Slow Seed Summit: Closing Keynote - Vandana Shiva
June 18, 2022 01:12 - 59 minutes - 54.2 MBHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. Dr. Vandana Shiva delivered the final keynote, discuss...
2022 Slow Seed Summit: Author Readings - May 14
June 18, 2022 01:05 - 47 minutes - 43.2 MBHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. We took a moment during this rousing Global Slow Seed ...
2022 Slow Seed Summit: Challenges Related to Genetic Engineering of Seeds
June 18, 2022 01:00 - 39 minutes - 36.1 MBHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. In this talk, we hear from Astrid Österreicher about g...
2022 Slow Seed Summit: Opening Keynote
June 18, 2022 00:55 - 42 minutes - 39.2 MBHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. The focus for May 13 was Seed Preservation and Food Se...
An Oyster Education at High Water Festival
May 02, 2022 16:00 - 31 minutes - 28.4 MBHigh Water Festival in Charleston, SC is an annual music and arts experience curated by the band Shovels and Rope. Every year since it's inception, an oyster education component has been led by Seaborn Oyster Company. The founder, Cyrus Buffum has New England ties and a family history of close affiliation with the sea. Talking with Cyrus, you learn more about oysters than you ever thought you could learn, especially wild low-country oysters, and the best harvesting practices toward sustainab...
Chef and Writer, Bill Smith
April 13, 2022 16:00 - 26 minutes - 23.9 MBChristine Sykes Lowe sits in the kitchen with Chef and Writer Bill Smith and delves into advocacy, close ties to Mexico, Cat's Cradle roots and the eternal fascination with "That Damn Pie." HRN On Tour is powered by Simplecast.
A Festival for Creators: Connect Beyond
April 10, 2022 16:00 - 24 minutes - 22.6 MBChristine Sykes Lowe speaks with Jessica Tomasin, Founder of Connect Beyond Festival, about upcoming programming, a new Sundance collaboration, Echo Mountain Recording, Asheville food vibes and the art of amateur pyrotechnics... HRN On Tour is powered by Simplecast.
HRN at RAW WINE 2022: The Rising Cost of Natural Wine
April 06, 2022 15:22 - 56 minutes - 52.1 MBRAW Wine Creator Isabelle Legeron, MW hosts Marc Barriot (Clot de l'Origine), Megan Bell (Margins Wine), Didier Pariente (Nomadic Distribution), and Alvaro de la Viña (Selections de la Viña), as the group discusses the current challenges to wine producers around the world. The panel covers everything from the costs of producing wine, such as sourcing ingredients and equipment, to the slew of shipping and storage issues winemakers are facing today. Are you a business owner? Become an HRN bus...
HRN at RAW WINE 2022: Creating Complexity without Alcohol
April 06, 2022 15:15 - 1 hour - 55.2 MBSam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a fateful job posting at a teahouse in NYC that helped him bring his bartending knowledge to a new field. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on ...
HRN at RAW WINE 2022: Exploring the Natural Wines of Dalmatia
April 06, 2022 15:03 - 1 hour - 59.6 MBThe Grape Nation host Sam Benrubi chats with Kreso Petrekovic of Vinas Mora, and Marko Kovac of Domaine Bibich, of Dalmatia, Croatia. A historic wine region in the South of Croatia, wine has been produced in Dalmatia for thousands of years. This panel discusses the state of the Natural Wine that is being produced in the region today. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way p...