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Episode 2: We All Scream for Ice Cream
Here's The Scoop
English - September 22, 2020 16:26 - 23 minutes - 21.2 MBFood Arts Leisure Home & Garden baking canada cooking cuisine culinary food recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 1: The Great Canadian Burger
Next Episode: Episode 3: How We Dine
We’re delving into the origins of ice cream – and learning about the surprising origins of the banana split: the retro dessert that always seems to be making a comeback. Food scientist Maria Depenweiller takes us through the history of ice cream, dating back to 618 A.D. Pay Chen interviews President’s Choice product developer Ben Holland about the process of inventing (or re-inventing) an ice cream flavour. And Melissa Di Fonzo, a clinical therapist with a specialization in food, explains why ice cream can trigger feelings of joy and nostalgia in all of us.