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Episode 1: The Great Canadian Burger
Here's The Scoop
English - September 15, 2020 13:27 - 29 minutes - 27.4 MBFood Arts Leisure Home & Garden baking canada cooking cuisine culinary food recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Coming soon: Here's The Scoop
Next Episode: Episode 2: We All Scream for Ice Cream
What makes a great burger? In our first episode, we hear from Robert Kim, the marketing manager of Fran’s – an Ontario diner chain that coined the term “banquet burger” back in 1945. Pay Chen asks Michael Olson, chef and author of Living High Off the Hog, how peameal bacon got its name and what makes it such a Canadian burger topping. And Na’eem Adam, cofounder and operator of Le Burger Week, a Canada-wide competition for the country’s favourite burger, shares what’s next for the festival and the future of burger innovation.