![HealthChangers artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts123/v4/68/bb/04/68bb04b5-8619-7318-a33c-18e0cf3bd9a3/mza_8276768333350884404.jpg/100x100bb.jpg)
Healthy Food, Healthy Communities
HealthChangers
English - June 18, 2019 21:46 - 22 minutes - 20.7 MB - ★★★★★ - 9 ratingsMedicine Health & Fitness Education cambia healthcare palliative Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Good Health is Good for Business
Next Episode: Utah's Thriving Health Care Innovation Economy
In this episode of HealthChangers, we are taking a closer look at what is being done to help address hunger in our own communities. We’re joined by Angela Dowling, the President of Regence BlueCross BlueShield of Oregon and Susannah Morgan, CEO of the Oregon Food Bank.
The Oregon Food Bank is addressing our communities’ need for nutritious food today, while also creating a long-term solution to hunger.