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Health and Environmental Impact of Our Daily Food Choices with Mary Purdy MS, RDN
HEALTHCARE HACKS AND CONNECTIONS
English - January 27, 2022 13:00 - 34 minutes - 31.6 MB - ★★★★★ - 102 ratingsAlternative Health Health & Fitness Education How To chiropractor connections therapist dietician dietitian doctors hacks medical nurses occupational therapist Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this week’s episode, I will be joined by Mary Purdy, MS, RDN. She is an Integrative and Eco-Dietitian with a Master's Degree from Bastyr University where she is currently adjunct faculty. She has been in clinical practice for over 12 years using personalized medicine and a functional nutrition approach. She has given 100’s of presentations, regularly speaks both locally, online and at national health conferences on both nutrition and sustainability, and was the keynote speaker at Bastyr University’s Commencement Ceremony 2019. Additionally, she hosts the podcasts “The Nutrition Show” and "The Good Clean Nutrition Podcast" and authored the books “Serving the Broccoli Gods" and "The Microbiome Diet Reset." She is a trained Climate Reality Leader and a consultant working with organizations to create a sustainable, equitable, and resilient food system that supports planetary health and helps to mitigate climate change.
In this episode, we talked about how foods with fertilizers and pesticides have a negative impact on human health? What can we do to lessen carbon footprint and beyond carbon emissions of several greenhouse gasses coming from our global food system? How can we make different choices about the way we interact with the food system? We can make a difference as individuals, communities, and as a society. It does begin on an individual level with different choices.
Hack: We can’t give up hope even if we feel hopeless because there is going to be one thread that we can hold on to where we can see our efforts making a difference.
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Website: www.marypurdy.co
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