Number 16 bread and gluten sensitivity
Health Topics by Kelly Gregg MD
English - November 24, 2020 03:54 - 40 minutes - 28.8 MBMedicine Health & Fitness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Number 15 Flour Treatment
Next Episode: Number 17 Lipoproteins
This small article is a combination of two chapters of the book DIET AND HEALTH. I have made podcasts of the chapters of this book but some of the subjects are difficult to visualize and need the written word. This is one of the subjects. We go over some of the biochemistry of gluten and the diseases associated with bread intake. Like many other diseases I have mentioned such as obesity, diabetes, immune disease, and cancer; the incidence of these have increased over the last hundred years and so have diseases related to bread intake. This podcast goes along with the eBook of the same same.