055: A Culinary Experience with Chef Christopher Covelli
Heads In The Cloud
English - December 02, 2019 13:00 - 52 minutes - 48 MB - ★★★★★ - 8 ratingsTechnology Education How To team collaboration unified communications cisco avaya toshiba vtech telecom sd-wan ucaas daas Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode David Portnowitz and Graham Potter interview celebrity Chef Christopher Covelli for a second round (with a few rounds of world-class cuisine tastings). While your taste buds tingle, feast on some industry knowledge behind what goes into operating a restaurant, designing a top-notch menu, and upholding customer service that is as fine as the food! You’ll also get to hear about each of the chefs at Sage restaurant’s background in cooking, and how they came to cook under head chef Christopher Covelli.
Show Links
Sage: https://www.sagesrq.com/
Chris’ Website: http://www.chriscovelli.com
Chris’ LinkedIn: https://www.linkedin.com/in/christopher-covelli-b425082a/
Chris’ Twitter: https://twitter.com/chriscovelli
Chris’ Instagram: https://www.instagram.com/chefchriscovelli/
Toscana Saporita Cooking School: http://www.toscanasaporita.com/about/
Previous Podcast with Chris: http://www.headsinthecloudpod.com/an-authentic-look-inside-the-restaurant-business-with-chef-christopher-covelli