Meet Scott Leysath - the man behind the show "The Sporting Chef" and even more, the one who will provide you with wild game prep tips you probably haven't tried before! From bar bouncer to wild food ambassador, Scott's career journey has equipped him with a wealth of information, and in this episode, he delivers it in a way we can all understand. With a focus on venison, Scott explains how you can ensure the harvest you worked so hard for is a standout every time. Spoiler alert: it's a lot simpler than you might think!
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