Molly Brown (University of Maryland) uses big data and satellite remote sensing to track how changing climates impact nutrition outcomes for the most vulnerable rural populations in the developing world.

Brown, previously a member of NASA's Biospheric Sciences Branch, works with USAID's Famine Early Warning System and is the lead author on a forthcoming USDA report entitled `Climate Change, Global Food Security and the US Food System.'

Learn more: http://go.uvm.edu/3kuge