Managing grape maturity variability
Grower, Maker, Researcher - Wine Industry Insights
English - May 30, 2022 06:47 - 22 minutes - 31.1 MBHow To Education Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: What will my region’s climate look like in the future?
Next Episode: Post harvest vineyard care - Riverland/Sunraysia
This podcast gives both a viticulturist and researcher’s experience with managing grape maturity variability and management systems that have potential to modulate grape maturity variability at the time of harvest, as well as the effects on red wine flavour and aroma profiles. PhD student, Claire Armstrong from The University of Adelaide, viticulturist, Pete Balnaves from Balnaves of Coonawarra, and Dr David Jeffery, Associate Professor in Wine Science, The University of Adelaide.