#168: Baking Convection & Hop Selection
Graining In
English - September 26, 2022 04:00 - 1 hour - 43.1 MB - ★★★★★ - 215 ratingsFood Arts Society & Culture Places & Travel beer brewing homebrewing business craft beer graining in bissell brothers fermentation artists entrepreneurship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #167: Zack Kaiser | Absolem Cider
Next Episode: #169: Matt Delamater | Oxbow Brewing
Noah’s back from hop selection; Matty has become a pretzel baker; So much has changed.
We get into sensory overload, being selective at selecting, drive-thru coffee (but SEXAY), BBB’s ability to flex in Yakima, Shawn Kemp’s merch void, vibe-killing drink orders, and finally wind down with some deeply analytical ranking of various pretzie hauses. *The seatbelt sign is now on*
Available OVEN FRESH right friggin now, wherever your podcasts are baked.
🥨👨🏼🌾🌾🚜🍇🌳✈️🇩🇪👙☕️🍻🏀
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Music: “Mountain Climb” by @JakeHillInternet
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#Yakima #YakimaValley #HopSelection #ShawnKemp #Seattle #GinMartini #Baking #Festbier #Oktoberfest #Pretzels #Homebrewing #BeerPodcast #GrainGang