#167: Zack Kaiser | Absolem Cider

Graining In

English - September 19, 2022 04:00 - 1 hour - 56.3 MB - ★★★★★ - 215 ratings
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Previous Episode: #166: Liter Pours & Lederhosen

Next Episode: #168: Baking Convection & Hop Selection

With Fall here, the timing couldn’t be better to talk apples with Zack Kaiser of @AbsolemCider!

Absolem is located in the heart of central Maine on one of the most beautiful properties you’ll ever see, making some of the best cider we have ever tasted. Naturally, 90 minutes wasn’t close to enough time, but we had an absolute beast of a convo that should serve as a great primer to those also ignorant but interested in the magic apple fermentation.

🍎🐓🍏🌾🍁🌻🔨🥂🍇🍻

It’s freshly pressed and available in full NOW..and just might be the perfect length to listen to on a drive to Winthrop 🤷‍♂️

Music: “Mountain Climb” by @JakeHillInternet

#Cider #DryCider#MaineCider #WinthropME

#MixedFermentation #SpontaneousFermentation #AppleBelt #AppleHistory #CoFermentation #OakAging #Amphora #FarmWinery #Homebrewing #GrainGang #BissellBrothers