Episode 6 - Laisse Tomber Le Chèvre.

Gouda on Gouda

English - December 27, 2018 18:00 - 26 minutes - 12.3 MB - ★★★★★ - 2 ratings
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Previous Episode: Episode 4 - Amateurs Judge a Champion

Next Episode: Episode 7 - A Mild Wind Blows

French week. Morbier Raclette answers the question "but how does it melt" with a resounding "tres bien!" We are nonplussed by some Bucharon that we as enthusiasts should probably enjoy, but like we would with French cinema, we mostly miss the point. Como se dice "Meh"?