Gouda on Gouda

Episode 68-The Vibrant Colors and Rhythms From South of the Equator

The Fromaggios take their palettes to the Southern Hemisphere with some 3 Pepper Colby and Wildfire Blue

Episode 70-So We Got a Registered Cheesologist Over Here and We Got a Freakin Janka Cheese Hardness Tester Over Here

Imported cheeses from Finland and Switzerland that Jay may or may not have sacrificed his reputation at Aldi's to obtain tasted by only the most professional of Fromaggios

Episode 139-The Goat is Looking Smugly at You (only partial, recording error)

We got excited about some Mtn Dew and forgot to hit record, because when you discuss Accident, accidents happen! Not a great start for the new intern!

Episode 69-Nice

This episode is brought to you by Bob's imitation of KMF Jam. Stay tuned for cheese.

Episode 140 - What Cheese YOUR Aldi's Got?

A variety of cheeses from a variety of Aldi's. A fantastic selection.

Episode 138-The Real Friends We Make is the Cheese We Made Along the Way

A special holiday themed episode with guest stars Eddie, Collette, and Al, and there's tons of bread cheese to spread holiday cheer

Episode 137- Prescription Doritos Synchronicity

The Ralstons join Bob and Jay over the interweb to create the cheese podcast of the future

Episode 137-Our Batting Average With Them Is Pretty Good...Except For The Cheese That Nearly Killed Jay

The Ralstons join Bob and Jay over the interweb to create the cheese podcast of the future

Episode 134-A Late Addition to the Competition

It's a battle of the blue cheeses to determine the best blue in the world

Episode 135-Lil Cheeto Got His Hands on That

We've got flavors of hatch chili, coffee, Sonoma wine, and...cannoli oil??? All to pair with a cast of new commentators

Episode 136-Our Next Cheese Might Be A Little More Raucous

Bob Gouda's philosophy revolves around the idea that the cheese that you currently have is the cheese you enjoy the most. But what if the next cheese is just a little more raucous? Today we delve into the serious questions of life.

Episode 133-Off Schedule

Saturday Night is alright for cheesing, so join the fromaggios as they expand their horizons into the weekend

Episode 129-By the People, He Means Bob

Bob is the people. Bob is the man. If Bob can't eat a cheese, then no one can.

Episode 131-Bitterness has Arrived

Prepare the truck, for bitterness has arrived

Episode 132-You Have the Right to Remain Sourfaced

That Miranda should come with a warning!

Episode 130-Rustic Rebel Ridge

A fine sampling of Rustic Red, Rebel Cheddar, and Harmony Ridge

Episode X - The Cheese Stands Alone (with Al)

The secret alternate dimension episode of Gouda on Gouda. If you are seeing this, you have entered...The Twilight Zone

Episode 127-Is Your Palette Ready?

Cheese, and cake, and champagne, oh my! Get your palette ready for a cheesy surprise

Episode 126-Back From Hiatus

The fromaggios celebrate the Wedding of Ralstons with two cheeses that hopefully form an equally wonderful pairing

Episode 125-Shoot for Big Flavor

Can cranberry and orange get along within a cheese?

Episode 128-Good Aftermorning

Bob Gouda gives insight to the behind the scenes aspects of cheesing in an aftermorning breakfast special

Episode 66-Check the Pack Date

Check the pack date, don't tear it off!

Episode 67-Worm in a Bottle of Tequila

Six cheeses,  don't tease us!

Episode 65-A Very Special Episode

Tonight on a "Very Special Episode" of Gouda on Gouda, the fromaggios experiment with alcohol...IN CHEESE

Episode 63

Episode 64

Episode 62

Episode 61 - Cheap Cheese Challenge

Episode 61

Episode 60 - How do ya like THEM cheeses?

Episode 60

Episode 57 Quality and distinction may be lacking

Pumpkin Spice Wensleydale, Hard Cheese Transylvanian Romanian Cave Cheese soaked in red wine aged in a salt cave, Freaky Frankin Sage Derby, Bat Knit Crazy Cheddar

Episode 56k

Sartori Herbs de Provence et Édition Spéciale Très Donne

Episode 58: A tale of two Bries

Trader Joe's Traditional Brie and The Professor's Brie

Episode 55 - Bucket Cheese

Recorded 12OCT2019 - How do they make goat cheese in such tiny buckets? Bob and Jerome investigate the possibilities of Laura Chenel's marinated goat cheese. And use the word "bucket" several hundred times. Bucket.

Episode 54 - Yancey's Fancy Dance-off

Recorded 05OCT2019 - 4 of Yancey's offerings hit the board, and the burgers. Each has a different seasoning, if you're broadminded enough to consider bacon a seasoning. And you should be. Bob continues to grapple with the epochal question: "What is the best cheese for beef?"

Episode 53 - 5 spokes, 3 men, 2 cheeses

Recorded 27SEPT19 - Glen sets us up with some pretty artsy cheese from 5 Spoke Creamery downstate. They say that you don't forget how to ride a bike, but we may have forgotten how to ride the Tumbleweed. Compexity abounds, and there are no training wheels.

Episode 52 - Cheezes of the World

Recorded 21SEPT19 - There's fancy cheese, there's party cheese, there's snack cheese, but in order to make the world go 'round, one cannot omit cheeze. Everyone's had it, not everyone will talk about it. But we will.

Episode 51 - Two Fruity Stiltons and Goat

Recorded 14SEP2019 - Our crew digs into a pair of Aldi's stiltons, and an offbeat goat mozzarella.  But wait!  What's this?  Another Ralston sibling?  GOTTA CATCH EM ALL!

Episode 50 - Episode 50!

Recorded 05SEPT2019 - Almost one year, and over 130 cheeses bring us to this, our 50th episode.  And we're celebrating with internet cheese!  We sample a representation of splurge-worthy fancy triple-A cheeses from the iGourmet catalog, and ascend a lovely mountain of flavor.  Thanks for listening!

Episode 49 : Colonel Season! *salutes*

Recorded 30AUG2019 - Do you know the story of Colonel Season?  He was a terrible Officer, but the MVP of movie night with his expert artisanal popcorn seasoning!

Episode 48 - Verde Jamaican Point Fog

Recorded 23AUG2019 - Four wildly different cheeses throw down in-studio. But this is Buffalo, and the title must go to Bleu Cheese Dressing, the cheese.

Episode 46 - Semi Something

Recorded 09AUG2019 - Two goat cheeses: one with wine, one without. Like the ancient Persians, we debate one drunk cheese and one sober cheese. 

Episode 45 - Venerable cheese, young palates.

Recorded 02AUG2019 - What is curds in the morning, smoky at noon, and 12 years old at night? Carr Valley cheddars on the board tonight, including a 12-year cheddar.  So put away your smartphone, throw on some Katy Perry, and party like it's 2008.

Episode 47 - Sensory Lockdown

Recorded 16AUG2019 - Thrills! Chills! Cheese! See tumbleweed tumble! Marvel at cake cheese! Hear Bob's brain lock up in real time! Run out of fonts naming bread cheese!

Episode 43 - Smoked Cheese Everyday

Recorded 19JUL2019 - Exiled to a cramped, slapdash enclosure 200 yards from the building entrance, our hosts rip a dank selection of smoked cheeses and wonder if it's worth the hassle.  Spoiler: It is!

Episode 44 - The Fickle Gournays

Recorded 26JUL2019 - Bob and Jerome try the Boursin to understand the Gournay-gourmet connection, and determine that fancy people need snacky cheese too. Choose your spice mix, and cummerbund, and get some cheese off the silver tray.

Episode 41 - Why we be.

Recorded 05JUL2019 - Nobody needed to demand that we eat cheese, but in the beginning, it was an enthusiastic lady of taste who demanded we create audio archives of ourselves eating cheese.  And to celebrate milestone episode 41, she's here!  And she's brought an additional Ralston!  The menu is all over the map, from the American midwest, to the UK, to Italy, and Armenia (by way of Turkey).  

Episode 37 - Changes aren't permanent. BUT CHANGE IS.

Recorded 07JUN2019 - An old cheddar meets a young outlaw cheddar that does not share it's philosophy on pasteurization.  

Episode 38 - Men of Harlech, on to glory, see your banner famed in story!

Recorded 14JUN2019 - Rochelle, knower of things about cheese, returns! An uncountable horde of cremes advance on our outnumbered proud as they raise their voices in defiance of death itself!  Well, not death, per se.  But creamy deliciousness.  And not really defiance, either.