Aperitivando
Gola: Italian Food & Beverage Culture
English - November 02, 2018 11:00 - 30 minutes - 27.8 MB - ★★★★★ - 138 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Juicy Anchovies
Next Episode: Better than Cherry Coke
Thirsty for more Gola? This week Katie and Danielle talk aperitivo and where and when the now ubiquitous spritz arrived on the scene!
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