Gola: Italian Food & Beverage Culture artwork

Gola: Italian Food & Beverage Culture

93 episodes - English - Latest episode: 5 months ago - ★★★★★ - 138 ratings

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!

Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support

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Episodes

Wine Time

October 17, 2023 15:56 - 38 minutes - 35 MB

In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and long history of wine that has reinforced Italian identity even before there *was* an Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the t...

Winter Wonderland

October 03, 2023 09:38 - 29 minutes - 27.4 MB

In the latest episode of Gola Katie and Danielle keep up the conversation about how to appreciate Italy and beat the heat, this time focused on all the places, foods, and drinks they love when the weather gets chilly and spooky on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drc...

Out of the Frying Pan

September 19, 2023 10:00 - 27 minutes - 25.3 MB

New season same golose! In the first episode of the BRAND NEW SEASON of Gola Katie and Danielle think about how hot this summer was in Italy, and what it means for the future of food, beverage & travel on the peninsula. Climate change is changing everything about how and when we consume, so how can we be more conscientious as we continue to enjoy our favorite culture? Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news...

Food of the Italian Islands!

March 14, 2023 10:00 - 42 minutes - 39.4 MB

This brand new episode of Gola is dedicated to Katie Parla's BRAND NEW COOKBOOK Food of the Italian Islands! Listen to hear all about the process of publishing a cookbook in Italy and how this gorgeous volume came together. Remember, if you're a Patron you can also WATCH along to this episode! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up th...

Are you a Good Glutton, or a Bad Glutton?

February 21, 2023 10:57 - 35 minutes - 49.5 MB

In the latest episode of Gola Katie and Danielle think about how to be indulgent but not indifferent--there's a lot wrong with our food system but there's also a lot we can do to encourage good practices and discourage the bad. Listen to hear what your two favorite golose suggest for being more conscious--and conscientious--consumers, and if you're a Patron you can also WATCH along to this episode! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events an...

A Whole New World of Food

January 24, 2023 11:00 - 30 minutes - 27.5 MB

In the latest episode of Gola Katie and Danielle take a look at the vast and diverse list of foods that came to Italy only after the European encounter with the Americas, considering everything from the prickly pear to the iconically "Italian" tomato. Listen to find out more about how the things we can't imagine Italian cuisine without came to be part of la cucina italiana! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gol...

Strit Fud

January 10, 2023 10:00 - 39 minutes - 35.9 MB

Running around town in Italy means finding something to eat on the run, so how do you do like Italians do? Street food of course, or better yet strit fud--listen to Katie and Danielle talk about how to eat well on the peninsula while keeping things simple and delicious in the newest episode of Gola!  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you mov...

Shaken and Stirred

December 20, 2022 11:00 - 41 minutes - 38.3 MB

Ready for a little holiday spirit? Katie and Danielle have worked hard this year and are ready to relax over a glass of something strong--listen to the latest episode of Gola to hear about cocktail culture in Italy and find out what's drinking on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favo...

A Funny Story about Bucatini

November 29, 2022 11:00 - 37 minutes - 34.5 MB

Season 5 continues with the essentials--in the latest episode of Gola Katie and Danielle talk pasta, in all its shapes and forms! Listen to find out the best pasta-condiment combos, whether dry or fresh is superior, and what pasta dish the golose would eat for their last supper.  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And f...

Pala, Pie, Pinsa, it's Pizza!

November 08, 2022 11:00 - 37 minutes - 34.1 MB

The first episode of season 5 gets back to basics--Katie and Danielle talk pizza, covering some of the fundamentals for new listeners and then discussing what's happening on the scene right now in the wide world of bread with toppings. With Katie fresh off events celebrating the Joy of Pizza and her appearance on Netflix's Chef's Table: Pizza there are plenty of updates to share! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, g...

Give Florence a Chance!

June 15, 2022 14:58 - 42 minutes - 24.3 MB

The last episode of season 4 wraps up the Grand Tour as Katie and Danielle talk about the medieval center best known for being home to Dante and drunk American tourists--listen to Danielle wax poetic and Katie complain about eating and drinking around the city of Florence! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow y...

Rules Were Made to Be Broken

June 01, 2022 13:39 - 51 minutes - 29.3 MB

Want to know how to eat like a local this summer in Italy? In this latest episode of Gola you'll hear Katie and Danielle talk rules--how to eat, when to eat, what to eat--of dining in and out in Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch th...

Caput Mundi

May 10, 2022 10:00 - 41 minutes - 23.5 MB

More virtual travel for you this week as Katie and Danielle talk about the city so nice they called it the head of world--listen to your two favorite golose talk about eating and drinking around Rome, coming to you from their recording studio in the heart of the city! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your t...

Fat and Happy

April 26, 2022 10:00 - 49 minutes - 28.3 MB

Lent and Passover are behind us and Ramadan is nearly over, so this week Katie and Danielle talk about the ingredient they miss the most during lean times: fat, in its many forms! This episode is all about eating fat and loving it, so dive into everything from butter to caul fat to olive oil to strutto with your favorite golose! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more...

Bacarando and Cicchettando in Venice

April 05, 2022 10:00 - 46 minutes - 26.6 MB

Back in the studio and preparing for summer travel, Katie and Danielle talk about a city everyone loves maybe a little too much--Venezia! Listen as they describe the weird and delicious enogastronomic culture of the laguna and its islands, and get a de facto city guide for when you next get to Venice or any time you're in the mood for a virtual trip! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone els...

Not So Bitter Greens

March 03, 2022 14:00 - 30 minutes - 17.5 MB

This week Katie and Danielle get bitter about greens! Listen as they talk about the history of chicories and all the ways you'll find them in Italian food and beverage. And if this sounds like an episode about health, not to worry--they manage to spend most of the time on pizza and amaro as usual...  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you mov...

Frizzantissima

February 15, 2022 11:00 - 43 minutes - 30 MB

This week Katie and Danielle get their feet wet, talking about hydration, hot springs, and everything else you need to know about H2O in Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Sup...

Gola x Amuninni: Live Taste-along

February 01, 2022 13:22 - 48 minutes - 27.6 MB

Katie and Danielle will taste through some of their favorite high quality lofi Italian wines being brought to the US for the first time by Amuninni Vini. Order the wines in advance (3-pack or 6-pack) from Starr Wines to taste along or listen with whatever you've got in your glass! Don't forget to follow your favorite golose @drcallegariscabinet and @katieparla and become a Gola Patron! --- Support this podcast: https://podcasters.spotify.com/pod/show/gola/support

Risate su riso

January 04, 2022 11:00 - 39 minutes - 36.4 MB

This week Katie and Danielle add to their grain portfolio, talking about rice, its long history on the peninsula, and all the ways it's used in the Italian diet! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through...

Golosi for Dante

December 14, 2021 11:00 - 32 minutes - 30.2 MB

Katie picks Danielle's brain on all things Dante, from Florentine politics in the Middle Ages to the poet's eventual exile from Florence to (of course) food and wine in La Divina Comedia. Make sure to stay until the end, or you'll never know just how important eels were to Dante.  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And ...

The Pineapple Problem

December 01, 2021 17:25 - 30 minutes - 28.2 MB

The pizza party continues, but this time Katie and Danielle bring the heat for real--that's right, it's an episode dedicated to pineapple on pizza and all the reasons it's right and all the reasons it's wrong!  Don't forget that you can make sure all your pizza is the best with the help of Katie Parla and Dan Richer's NEW YORK TIMES BESTSELLER Joy of Pizza--pick up your copy from your local bookshop! Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of G...

Setting the Table: Medieval Italy and Countess Matilda of Canossa

November 16, 2021 05:00 - 41 minutes - 37.9 MB

In the first Gola episode not dedicated explicitly to food (but don't worry we get there!), Katie and Danielle discuss the life of Countess Matilda of Canossa--from her successful separation from two unwanted husbands to her tangle with the Holy Roman Emperor to her possible affair with Pope Gregory VII! While they're at it, they get a handle on how regional identity in central Italy was formed, thus leading to all the foods of protected origin we know and love.  Don't forget to become a Pa...

The Joy of Pizza!

November 09, 2021 07:00 - 41 minutes - 37.7 MB

In honor of the arrival of Katie Parla and Dan Richer's Joy of Pizza your favorite Golose are re-releasing their last pizza episode--listen while you head over to pick up your copy from your local bookshop!  Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon!  Be sure to subscribe / like / tell your friends and become a Patron at patreon.com/golapod!  --- Support this podcast: https://podcasters.spotify.com/pod/show/go...

The Wild Wild East

October 19, 2021 21:10 - 37 minutes - 34 MB

The adventures don't stop--Katie and Danielle keep moving up the peninsula, this time to the criminally underappreciated region of Abruzzo in central eastern Italy! Listen as they explain what makes this place so special, and if you haven't already, pair with the first two episodes of the new season to hear about Sicily and Calabria too!  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy...

Arancine to Ashes

October 05, 2021 06:42 - 41 minutes - 38.1 MB

Katie and Danielle keep the adventures coming this week with another episode dedicated to Gola on the Road, this time in Sicily! Listen to hear about eating well, drinking even better, and avoiding lava in La Trinacria! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katiep...

Gola Season 4 Debut: Gola on the Road in Calabria!

September 21, 2021 16:07 - 43 minutes - 39.7 MB

GOLA SEASON 4 DEBUT! Join Katie and Danielle for the first episode of the newest season of your favorite podcast about Italian food and beverage culture! All new in-studio engineered sound and stories from Gola on the Road, starting in the toe of the boot--Calabria baby! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And remember ...

Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!

July 30, 2021 10:00 - 35 minutes - 43.9 MB

Katie and Danielle are working with their friends at Biondivino in San Francisco to bring you EVER MORE WINE COLLABS! First up, this taste-along episode that brings you a fire Summer Vibes wine pack that pairs perfectly with windswept hair, sandy feet, and sunbathing on the bow.  Tenuta Belvedere WAI Bianco Frizzante 2019 La Distesa Terre Silvate Bianco 2019 Camerlengo Juiell Rosato 2019 Get the wines here! Become a Patron and get a discount on these wines and everything else we do! --...

Gola x Authentic Irpinia: Wine taste-along!

July 06, 2021 10:00 - 55 minutes - 50.8 MB

New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styles, all represented in our Gola x Authentic Irpinia wine packs, available for order here. But wait there's more--if you become a Patron you'll get...

Authentic Irpinia: Wine taste-along

July 06, 2021 10:00 - 55 minutes - 50.8 MB

New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styles, all represented in our Gola x Authentic Irpinia wine packs, available for order here. But wait there's more--if you become a Patron you'll get...

Saluti da Sicilia

June 12, 2021 07:44 - 1 minute - 710 KB

Sending our best to all of you while we’re on the road researching and prepping new Gola pods and collaborations with our favorite Italian food and beverage professionals! We’ll be back soon with our usual episodes but for now follow our travels @katieparla and @drcallegariscabinet and support the pod at patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

Saluti dalla Sicilia

June 12, 2021 07:44 - 1 minute - 710 KB

Sending our best to all of you while we’re on the road researching and prepping new Gola pods and collaborations with our favorite Italian food and beverage professionals! We’ll be back soon with our usual episodes but for now follow our travels @katieparla and @drcallegariscabinet and support the pod at patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

Emergency: Food, Community, & Health In Italy Right Now

May 14, 2021 09:00 - 23 minutes - 21.4 MB

In a very special episode this week Katie and Danielle interview Rossella Miccio, President of Emergency, a nonprofit organization dedicated to bringing healthcare to Italy and beyond. Recently their work has turned to become increasingly food-focused, particularly due to the acute crisis of food insecurity caused by Covid-19. Listen to their conversation to learn more, then follow Emergency on social media, and, if you can, support the cause!  Don't forget to check out the new Gola Patreon...

Gola Grappa Taste-along!

April 26, 2021 09:00 - 56 minutes - 46.6 MB

We did it again! After all the success of the Gola aperitivi and digestivi packs, it was time to get serious with the most alluring and most challenging of Italian beverages: GRAPPA. Check out the packs that Anfora Wine Merchants made possible here and listen to taste along! And don't forget that if you become a patron you can get early access and discounts for all Gola collaborations: patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

Elastic and Extensive

April 16, 2021 09:00 - 52 minutes - 48.1 MB

In this densely-packed extra-long episode of Gola, Katie and Danielle talk about the wild and complicated world of Italian grains!  And don't forget to check out the new Patreon site where you can support the pod and get early access to special events and shout-outs on the pod! --- Support this podcast: https://anchor.fm/gola/support

The Four D's

April 02, 2021 08:00 - 49 minutes - 45.7 MB

After a long love letter to all the golosi, Katie and Danielle get back to regular episodes with a talk about corn. And yeah, things get dark. Don't forget to support Gola on patreon.com/golapod! --- Support this podcast: https://anchor.fm/gola/support

End of Women's History Month Re-Release: Coppertone Ladies

March 26, 2021 08:00 - 38 minutes - 36 MB

As Women's History month wraps up and your favorite golose are preparing several new exciting collaborations and episodes, Katie and Danielle are re-releasing a classic conversation about women and food in Italy! Don't forget to check out their new Patreon where you can support the pod, get a shout-out for your business, and get special advance access to all Gola content and events! --- Support this podcast: https://anchor.fm/gola/support

Quicker, Faster

March 05, 2021 12:00 - 28 minutes - 26.6 MB

A re-release of Katie and Danielle's much beloved chat about Lenten foods and fasting practices in Italy! Don't forget you can support the podcast via Patreon now and get early access to special events, have the golose promote your business on regular episodes, or request a super-episode curated to your requests!  --- Support this podcast: https://anchor.fm/gola/support

Happy New Year, Happy Hours!

February 19, 2021 16:46 - 1 minute - 540 KB

Instead of one new episode this week, Katie and Danielle are releasing the video recordings of THREE of their live happy hours from January 2021! Link here to watch and enjoy conversations about wine, negroni, and amari, and hear your two favorite golose answer questions from the audience! You can also support the podcast in a new way: check out Gola's new Patreon site and become a patron to get special access to events just like these!  --- Support this podcast: https://anchor.fm/gola/s...

Moving Food and People

February 05, 2021 13:28 - 43 minutes - 40.1 MB

The first guest ever on Gola(!), Pamela Kerpius, comes to talk with Katie and Danielle about her not for profit humanitarian storytelling organization Migrants of the Mediterranean and the issues of food insecurity, identity, and itineracy in Italy today.  Danielle, Katie, and Pamela will also be in conversation LIVE on Friday, February 5 at 12pm Pacific / 3pm Eastern -- join them to enjoy a glass of wine from the Italian south and to learn about the people who make it possible for you to d...

Soup to Nuts

January 22, 2021 12:00 - 34 minutes - 31.8 MB

In this week's episode Katie and Danielle take on the Full Italian Meal: from aperitivo to digestivo, antipasti and contorni, primi and secondi, it's all there! Listen as they explain the why and how of the order of Italian dishes, and then do your Gola homework and make your own complete Italian meal! Katie suggests Mary Taylor Simeti's book on Sicilian cooking in this episode. And if you'd like to start and end your meal properly with Italian aperitivi and digestivi, check out these speci...

For the Love of Alfredo

January 08, 2021 12:00 - 40 minutes - 36.7 MB

In the first episode of 2021 Katie and Danielle finally tackle the dish that sends everyone into an authenticity spiral: Fettucine Alfredo! Learn where it came from, where it's at, and what happened along the way.  And don't forget you can talk and toast to the Italian south with your two favorite golose every Friday night in January 2021 at 7pm EST! Register here for the FREE LIVE APERITIVO series!  --- Support this podcast: https://anchor.fm/gola/support

Gola Aperitivi Taste-along!

December 25, 2020 12:00 - 36 minutes - 23.3 MB

If you're a true golos* you're always ready to eat, but you can't dive into a meal without a proper aperitivo to excite the appetite--pick up your 3-pack of Italian aperitivi or your 6-pack of aperitivi AND digestivi from Anfora Wine Merchants and then listen to taste along with Katie and Danielle!  The 3-pack of aperitivi contains:  Contratto Aperitivo Antica Vermouth di Torino  Varnelli Punch Fantasia  The 6-pack also includes:  Distilleria Alpe Amaro Centonze Amaro Rizza Distiller...

Gola Digestivi Taste-along!

December 25, 2020 12:00 - 28 minutes - 18.6 MB

If you're a true golos* you know how important good digestion is, which is why you should pick up your 3-pack of Italian digestivi or your 6-pack of aperitivi AND digestivi from Anfora Wine Merchants and then listen to taste along with Katie and Danielle! The 3-pack of digestivi contains: Distilleria Alpe Amaro Centonze Amaro Rizza Distilleria Gualco Mirto The 6-pack also includes: Contratto Aperitivo Antica Vermouth di Torino Varnelli Punch Fantasia --- Support this podcast: http...

Gola virtual LIVE RECORDING hosted by the Catherine Frisone Scott Center for Italian Cultural Studies at UMass Boston!

December 18, 2020 12:00 - 50 minutes - 45.9 MB

Listen this week to the LIVE RECORDING of Katie and Danielle talking Italian seafood, hosted by the Catherine Frisone Scott Center for Italian Cultural Studies at UMass Boston! --- Support this podcast: https://anchor.fm/gola/support

Gola LIVE @ UMass Boston

December 18, 2020 12:00 - 50 minutes - 45.9 MB

Listen this week to the LIVE RECORDING of Katie and Danielle talking Italian seafood, hosted by the Catherine Frisone Scott Center for Italian Cultural Studies at UMass Boston! --- Support this podcast: https://anchor.fm/gola/support

Gola x Biondivino Sparkling Taste-along

December 11, 2020 22:56 - 25 minutes - 20.6 MB

In this VERY SPECIAL episode Katie and Danielle taste through their favorite Italian sparklers selected with care and provided by Biondivino in San Francisco. Delve into the diverse landscape of Italy's lo-fi fizz scene! These 3 bottles offer a window into the killer kaleidoscope of laid-back, bottle-fermented bubbly styles that have emerged all over the Italian peninsula, harking back to the rustic sparklers of yesteryear and kicking mass-market plonk to the curb. Order yours here to sip al...

Gola x Biondivino Lambrusco Taste-along!

December 11, 2020 17:57 - 35 minutes - 28.3 MB

In this VERY SPECIAL episode Katie and Danielle taste through their favorite Lambruschi selected with care and provided by Biondivino in San Francisco. The last decade has seen a mind boggling revival of diverse, distinct and downright tasty Lambruschi emerging from Emilia Romagna - Lambrusco's spiritual heartland. This 3-pack is the perfect way to delve in for the first time, or wash some old Lambrusco sins away. Better dial in that pizza order. Order yours here to sip alongside your golose...

Gola x Biondivino Wine Taste-along!

December 11, 2020 17:43 - 1 hour - 53.9 MB

Want to get up to speed with the here-and-now of Italian wine? In this VERY SPECIAL episode Katie and Danielle taste through wines selected with care and provided by Biondivino in San Francisco. This mixed 6-pack offers you a straight shot into some of the latest and greatest lo-fi producers coming out of Italy today, covering a spectrum styles, colors and regions. A one-stop-shop to get your love for Vino Italiano back on track! Order one here to taste alongside with your golose hosts!  6 ...

Treasure from Shepherds

November 20, 2020 13:57 - 38 minutes - 35.4 MB

Mozzarella di bufala may be more ephemeral and Parmigiano Reggiano may be more alluring, but what Italian cheese does the most heavy lifting? Pecorino! Listen to the latest episode of Gola to learn all about this ubiquitous Italian cheese and, of course, Katie's endless love for shepherds! --- Support this podcast: https://anchor.fm/gola/support

Not Your Mamma's Pinot

November 06, 2020 16:57 - 39 minutes - 35.9 MB

Having a few extra glasses of wine this week? Well so were your two favorite golose! Listen to Katie and Danielle talk about a grape that only rarely gets its due--Pinot Grigio! --- Support this podcast: https://anchor.fm/gola/support