Go Fork Yourself with Andrew Zimmern and Molly Mogren
100 episodes - English - Latest episode: almost 9 years ago - ★★★★ - 233 ratingsChef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
O Canada!
May 01, 2015 16:46 - 47 minutes - 44.6 MBThis week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.
On the Road Again
April 24, 2015 16:29 - 35 minutes - 33.6 MBAndrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.
Under the Radar
April 17, 2015 20:42 - 35 minutes - 33.1 MBAndrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.
Positivity
April 10, 2015 05:00 - 31 minutes - 29.1 MBFrom unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.
Simon Majumdar
April 03, 2015 05:00 - 54 minutes - 50.6 MBSimon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.
Big Gay Ice Cream Returns!
March 27, 2015 17:00 - 47 minutes - 44.6 MBBryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.
Food Forward
March 20, 2015 17:00 - 33 minutes - 30.9 MBWhat Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.
Leah Cohen
March 13, 2015 05:00 - 37 minutes - 35.4 MBChef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."
Stephanie March
March 06, 2015 06:00 - 1 hour - 61.6 MBStephanie March, senior Food & Dining editor of Mpls St Paul Magazine, joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.
Fine Dining in America
February 27, 2015 18:46 - 45 minutes - 42.7 MBAndrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.
Tim Ferriss
February 20, 2015 06:00 - 40 minutes - 37.8 MBA throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.
A Love Letter to Food
February 14, 2015 06:00 - 23 minutes - 23.4 MBWe celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Yourself.
Paul Kahan
February 06, 2015 06:00 - 57 minutes - 53.2 MBChef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews.
Molly's Honeymoon
January 30, 2015 06:00 - 53 minutes - 49.4 MBMolly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review.
What's Next?
January 16, 2015 06:00 - 42 minutes - 39.6 MBAndrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now.
Andrew's Kitchen Tips
January 09, 2015 06:00 - 34 minutes - 31.9 MBSome of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.
Best of 2014: Part 2
December 26, 2014 06:00 - 34 minutes - 32.1 MBTo celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation about work, obsession and purpose.
Best of 2014: Part 1
December 19, 2014 06:00 - 26 minutes - 24.9 MBIt's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.
Holiday Gift Guide 2014
December 12, 2014 06:00 - 26 minutes - 24.5 MBAndrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism.
Danielle Walker
December 05, 2014 06:00 - 49 minutes - 45.7 MBPaleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.
Francis Mallmann
November 28, 2014 06:00 - 55 minutes - 51.6 MBArgentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew.
Kazakhstan
November 21, 2014 06:00 - 44 minutes - 41.4 MBWe get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.
IKandy
November 14, 2014 22:24 - 38 minutes - 36 MBAndrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.
Johnny Iuzzini
November 07, 2014 06:00 - 51 minutes - 47.7 MBJohnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.
Kevin Pang
October 31, 2014 05:00 - 1 hour - 59.6 MBFood journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.
Erika Lenkert of Gluten Free Forever Magazine
October 24, 2014 05:00 - 51 minutes - 47.8 MBErika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.
Pumpkin Spice Podcast
October 17, 2014 04:46 - 52 minutes - 48.7 MBAndrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.
Bacon Craze
October 10, 2014 05:00 - 28 minutes - 26.7 MBAndrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.
Lee Schrager
October 03, 2014 05:00 - 47 minutes - 44 MBThe man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.
Wasted
September 26, 2014 05:00 - 47 minutes - 43.7 MBAndrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it."
Antibiotics and Icarus
September 19, 2014 05:29 - 50 minutes - 47 MBAndrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York.
Egos and Mayo
September 12, 2014 16:48 - 36 minutes - 34 MBAndrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents.
State Fair Hangover
August 29, 2014 05:00 - 40 minutes - 38.2 MBMolly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork.
Trisha Yearwood
August 22, 2014 05:00 - 1 hour - 66.4 MBTrisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants.
Katie Lee
August 15, 2014 21:59 - 50 minutes - 46.8 MBCookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career.
Diner Lingo
August 08, 2014 05:00 - 37 minutes - 35 MBGive it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international.
Minnows and Minneapolis
August 01, 2014 17:00 - 31 minutes - 29.7 MBAndrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures.
Alex Guarnaschelli
July 25, 2014 05:00 - 48 minutes - 45 MBChef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.
All Stars
July 18, 2014 15:35 - 43 minutes - 40.2 MBAfter a weekend of baseball, Andrew & Molly talk about the All-Star Game. They discuss how cell phones have changed the dining world. Molly shares her sangria recipe and Andrew tells us how to get the full NYC experience in December.
Jenn Louis
July 10, 2014 21:40 - 1 hour - 58 MBPortland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss the soul food debate, tripe, and the best techniques for grilling chicken.
Michael Symon
July 04, 2014 17:00 - 54 minutes - 50.4 MBChef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.
Fed Up with Stephanie Soechtig
June 27, 2014 17:00 - 55 minutes - 51.2 MBAndrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.
Gluten with Elissa Altman
June 20, 2014 17:00 - 52 minutes - 49.2 MBWe discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.
GMOs with Dr. Scott Fahrenkrug
June 13, 2014 17:00 - 1 hour - 68 MBAndrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.
Jenny Buccos & ProjectExplorer
June 06, 2014 17:00 - 54 minutes - 50.8 MBProjectExplorer.org creator Jenny Buccos joins Andrew & Molly to talk travel, education, and bringing the world closer together. Plus, Andrew gets mad about the word "authenticity" and Molly goes DIY.
Alton Brown
May 30, 2014 05:00 - 54 minutes - 50.3 MBOn this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose. Be sure to check out Alton's interview of Andrew on The Alton Browncast.
Guy Fieri
May 23, 2014 05:00 - 1 hour - 59.1 MBGuy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.
Gabrielle Hamilton
May 16, 2014 05:00 - 59 minutes - 54.9 MBAuthor of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.
Lidia Bastianich
May 09, 2014 05:00 - 45 minutes - 42.7 MBAndrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.
Ben Ford
May 02, 2014 05:00 - 48 minutes - 44.9 MBAndrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast, being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.