7. Our Food Philosophy & The Heart Behind Real Food Every Day

Get Wellthy

English - December 29, 2020 05:00 - 33 minutes - 23.4 MB - ★★★★★ - 201 ratings
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Previous Episode: 6. Just a Fun Holiday Episode to Get you in the Spirit with Michelle and Brad

Next Episode: 8. Why Setting New Year's Intentions May be a Better Choice than Resolutions

Not only is today a special day because Michelle’s second cookbook, Real Food Every Day is OFFICIALLY out in the world, but Michelle and Brad want to share a little more about the heart behind the cookbook. Not to mention, some behind the scenes tidbits. Listen to today’s episode to hear about how their relationship with food has evolved over the years and how that’s reflected in the book. Also, Michelle shares a couple fun stories about the recipes in the book as well as her future plans for books, the podcast, and more!

Things We Discussed In The Episode/Episode Highlights:

Michelle and Brad discuss the evolution of their food journey and how it ties into the new cookbookMichelle shares the groundbreaking moment of when she told Brad she was going to start a blogMichelle gives the inside scoop on the heart behind the cookbook, and she might even share a few stories about a couple of the recipesMichelle shares her future plans as a blogger, author, and podcaster

Links Mentioned in Episode/Find More on The Whole Smiths:

Get 15% off Real Coco Creamers on Amazon with the code: GETWELLTHY15Order my new cookbook HERE!IG: @thewholesmithsIG: @getwellthypodcast