Personal Branding & The Strategic Foodie

In this chatty episode, Brandma, joined by brand strategist and accountability magpie Linda, run there mouths about branding of the food industry, with a focus on independent restaurants.

Brandma and Linda discuss how concepts often overpower brands and get into issues like holiday marketing strategies, emotional hooks, service manipulations, and workplace culture.

Brandma and Linda advocate consistent branding and better treatment of staff for successful independent restaurant. They also address how entrepreneurs can align personal and business brands for future growth.

The conversation is not only informative but also filled with insightful advice and humorous anecdotes.

----------

If your personal brand is having an identity crisis, then you need to text Brandma. Her number is (562) 270-5465.

If you feel'n some kinda way about this podcast, please subscribe & follow GCB on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

If you wanna get all up in my business get my book - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠That Damn Girl Stuff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
If you wanna get all up in my brand get my book - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Branding, Boundaries & Bullshit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
If you ever want any of my tees go to - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brandma's Closet⁠⁠⁠⁠⁠⁠⁠⁠⁠

---

Send in a voice message: https://podcasters.spotify.com/pod/show/brandmashouse/message
Support this podcast: https://podcasters.spotify.com/pod/show/brandmashouse/support