Fuhmentaboudit!
255 episodes - English - Latest episode: about 4 years ago - ★★★★ - 14 ratingsFerment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Episode 5: Historical Beers with Dr. Fritz Briem
December 11, 2012 00:44 - 30 minutes - 24.3 MBThis week on Fuhmentaboudit!, Mary Izett conducts an interview with Dr. Fritz Briem, the Director of Technology at Boonrawd Brewery in Thailand, and brewer of several historical beers distributed by B. United International Inc. Dr. Fritz Briem also receieved his degree from the TU Munich-Weihenstephan, and was the former Director of Education at the Siebel Institute in Chicago. This episode is a homebrewer’s dream! Tune in for a step-by-step description from Dr. Fritz Briem himself about how...
Episode 4: Clone Brews with Tim Stendahl
December 04, 2012 00:41 - 30 minutes - 28.4 MBWelcome to another frothy, bubbly episode of Fuhmentaboudit! This week, Mary Izett and Chris Cuzme are joined in the studio by Tim Stendahl, Union Beer Manager and homebrewer extraordinaire. Today, Mary, Chris, and Tim talk about clone brewing. Tune in to hear how brewers attempt to replicate beers from their some of their favorite craft breweries. Hear about the awesome clone brew program at Bitter & Esters, and how they are able to obtain commercial beer recipes and compare their clone bre...
Episode 3: Health Benefits of Kombucha
November 27, 2012 00:39 - 32 minutes - 29.4 MBThis week on Fuhmentaboudit!, Chris Cuzme and Mary Izett shift the focus of the program to another beverage – kombucha! Joined by guest Danielle Regan, Certified Holistic Health Coach, they discuss the many benefits of the fermented tea we know as kombucha. Kombucha is thousands of years old and has been known to be used as a health tonic. Tune in as they discuss how kombucha is made, taste a few different varieties and list its top 10 nutritional and health benefits. What’s the difference b...
Episode 2: Brew
November 20, 2012 00:42 - 31 minutes - 28.8 MBWelcome to the second episode of Fuhmentaboudit! hosted by Chris Cuzme and Mary Izett. Today’s episode focuses on the Australian brew-in-a-bag method of homebrewing. Joining Chris and Mary in the studio is Zack Kinney of the New York City Homebrewer’s Guild. Zack is a convert to the brew-in-a-bag brewing method, and is sharing his tips and experiences with you! What are the benefits of this method, and why do many New York City homebrewers brew in bags? Mary explains the methodology step-by-...
Episode 1: Debut Episode!
November 12, 2012 23:31 - 44 minutes - 41 MBFuhmentaboudit Debuts! Join hosts Chris Cuzme and Mary Izett as they introduce themselves and the show format to listeners. On the inaugural episode, Chris and Mary start their home-brewing radio journey at the beginning and explain what beer actually is. Learn the basics of how beer is made and discover what makes it such a unique beverage. Later they give listeners a very applicable recipe for a beginners home brew! Fuhmentabout it will explore the entire process of home brewing and will g...