Quarantine Report: Do the PPP Loans Make Sense for Restaurants?
From Scratch with Michael Ruhlman
English - April 15, 2020 04:01 - 28 minutes - 26.5 MB - ★★★★★ - 114 ratingsFood Arts Education How To Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Quarantine Report: The Chef and The Farmer
Next Episode: Quarantine Report: Business Interruption Insurance
In this episode host Michael Ruhlman checks in with Georgia Chef Hugh Acheson. Acheson discusses the state of his three restaurant operations and switching to take-out food. They also ponder the pros and cons of the Paycheck Protection Program.
Next, Ruhlman speaks w/ Financial Services reporter Zachary Warmbrodt to get a more details about the PPP loans.
Finally, Acheson outlines how to take care of your neighbors during tough times, and of course, what he's cooking!
Chef Hugh Acheson's website:
Reporter Zachary Warmbrodt's reporting can be best found at his twitter handle:
https://twitter.com/Zachary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
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