Ford On Food
51 episodes - English - Latest episode: almost 8 years ago -Jason Ford has over 25 years of extensive experience in the food service industry. He is a professional chef, qualified commercial cookery lecturer, published food writer and culinary entertainer.
Visit http://fordonfood.com.au/
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Episodes
Episode 1: Dad's Pickles
January 05, 2013 10:28 - 2 minutesAs a kid, I grew up with an abundance of homemade pickles, preserves, jams, marmalades, curds and chutneys. In my parent’s country of origin (Britain), pickles are an institution. Virtually all cultures have developed processes for food preservation. Indians have spicy chutneys; Spanish have salsas and Europeans have glazed fruits. Most of the techniques where developed prior to refrigeration, in an attempt to slow down food spoilage and allow fruit and vegetables to be stored for longer, bec...