FFS 038 - The Fuel Empowering Kenyan Farmers
For Food's Sake
English - November 23, 2018 17:04 - 40 minutes - 32.5 MB - ★★★★ - 3 ratingsFood Arts Education dialogue food sustainability Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: FFS 037 - The Dirty History of Soil
The global fertiliser market is a $200 billion industry. But who does it serve?
Produced in large-scale, centralised facilities in developed countries, conventional fertilisers are neither cheap nor reliably accessible for rural smallholder farmers in emerging markets in Africa and India.
Safi Organics in Kenya has a vision to decentralise and downsize fertiliser production. Using recycled waste from local farms, carbon-negative organic biochar fertilisers empower farmers by making their farms more resilient with lower costs, higher yields and better soils.
We talk to co-founder Samuel Rigu about:
His childhood memories of growing up on a farm in Kenya The conventional model of fertiliser production and use The crippling costs and logistical challenges of fertiliser use in Kenya Decentralising fertiliser use Carbon-negative, organic biochar fertiliser The role of fertiliser in facing the reality of climate change A vision of empowering smallholder farmers for lasting food securityLinks:
Safi Organics Website, Twitter, Instagram “How Climate Change is fuelling innovation in Kenya” – Smithsonian “The EU finally provides legal framework for organic and recycled fertilisers”– EURACTIV Thought For Food website The Original Foodies: A Documentary SeriesYou may also like:
FFS 020 – Optimising the Food Economy with Blockchain FFS 017 – When Farming Goes Vertical FFS 006 – The Sustainable Food Entrepreneur