FFS 005 - Learn By Doing: A 100-mile diet in Paris
For Food's Sake
English - January 31, 2017 00:26 - 16 minutes - 13.1 MB - ★★★★ - 3 ratingsFood Arts Education dialogue food sustainability Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: FFS 004 - The 100-Mile Diet
Next Episode: FFS 006 - The Sustainable Food Entrepreneur
This week – as part of the new Learn by Doing initiative– I took on J.B. Mackinnon's 100-mile diet challenge. James Mackinnon was last week’s guest on the For Food’s Sake podcast, Episode 4: The 100-Mile Diet.
In this episode, I reflect on my week long adventure of eating a truly local winter diet in Paris.
In the 15-minute mini podcast, you’ll discover:
The challenges of eating local: the setbacks, the frustrations…is it really practical for urban dwellers? The rewards of eating local: the wonderful people, the tastes… is it worth the effort after all? Tips & tricks of eating more sustainably: what can you do?
Links:
Local food producers near you through the Food Assembly FFS 004 - The 100-mile diet