Under the Olive Tree with Anna Maggio

Foodie Pharmacology Podcast

English - March 29, 2021 08:01 - 29 minutes - 26.6 MB - ★★★★★ - 36 ratings
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Previous Episode: Sour Beers & Wild Yeast with Dr. John Sheppard

Next Episode: Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis

Who loves Italian food? I do! This week, I meet with Anna Maggio to discuss foods of the Puglia province in southern Italy! From local olive oil to wild green vegetables and homemade pasta – Anna explains the importance fresh, seasonal cuisine to the eating experience and our health! You can find recipes discussed on the show in her new book Under the Olive Tree: Memories and Flavors of Puglia.

#Italy #MediterraneanDiet #Cookbook