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Sour Beers & Wild Yeast with Dr. John Sheppard
Foodie Pharmacology Podcast
English - March 22, 2021 09:00 - 39 minutes - 45.7 MB - ★★★★★ - 36 ratingsScience emoryuniversity ethnopharmacology foodie foodmedicine medicinalfood stem Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner
Next Episode: Under the Olive Tree with Anna Maggio
How does beer brewing work… and just how important are the different ingredients in determining the final flavor of the brew? We address these questions and others with Dr. John Sheppard, a professor of Food, Bioprocessing and Nutrition Sciences at North Carolina State University. We also discuss brewing tasty sour beers with a wild yeast found in the guts of some wasps and bumblebees! Unlike typical brewers yeast (Saccharomyces cerevisiae), the Lachanacea yeast has the unique ability to not produce ethanol, but also lactic acid, which gives it a distinctive sour flavor.
#Beer #Yeast #Brewing