Preserving Abundance with Julia Skinner
Foodie Pharmacology Podcast
English - March 30, 2020 03:32 - 27 minutes - 9.5 MB - ★★★★★ - 36 ratingsScience emoryuniversity ethnopharmacology foodie foodmedicine medicinalfood stem Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
During the period of social distancing and isolation from the COVID-19 pandemic, many of you may be spending a lot of time at home pondering what to do with your food stores. Perhaps you’re worried about how to make your pantry supplies stretch into more meals, or perhaps you’re looking for ideas on how to reduce food waste. In this episode of Foodie Pharmacology, I chat with Dr. Julia Skinner, an expert on this very subject!
About Julia Skinner
Dr. Julia Skinner is the founder of Root, an Atlanta-based food history and fermentation organization. She is also a food writer and fermentation expert, and has been featured in Fermentation Magazine, Saveur, Bon Appetit, Business Insider, and more. Her next book, Culture Begins Here: Fermentation and the History of How We Eat will be published by Storey in 2021.
Online Course plus discount code!
Link to order course: root-kitchens.com/pa
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