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Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk
Foodie Pharmacology Podcast
English - March 17, 2020 00:43 - 34 minutes - 12 MB - ★★★★★ - 36 ratingsScience emoryuniversity ethnopharmacology foodie foodmedicine medicinalfood stem Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger
Next Episode: Preserving Abundance with Dr. Julia Skinner
We eat this delightful legume in so many forms, from tofu, to soymilk, edamame and more! But, did you know that in addition to serving as a great source of plant proteins for the diet, that soy has also shown a number of fascinating health benefits in cancer prevention? In this episode, I speak with Dr. Omer Kucuk, a cancer researcher and physician who also happens to be an expert on the therapeutic value of soy-based foods and supplements.
#Soy #Cancer #HealthyEating