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The Great Potential of a Nonprofit Restaurant
Food with Mark Bittman
English - September 27, 2023 10:30 - 43 minutes - 79.6 MB - ★★★★★ - 902 ratingsFood Arts Health & Fitness Nutrition food cooking culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Klancy Miller: Good Change in the Food World
Next Episode: Jacques Pépin: The Best Home Cook Ever
Chef Edward Lee and Lindsey Ofcacek, founders of the Lee Initiative, talk to Mark about their upcoming think tank/nonprofit restaurant — and Mark's — plus what the restaurant of the future will look like and if we even want fine dining to continue to exist.
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