Jacques Pépin: The Best Home Cook Ever

Food with Mark Bittman

English - October 04, 2023 10:30 - 30 minutes - 56.6 MB - ★★★★★ - 902 ratings
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Previous Episode: The Great Potential of a Nonprofit Restaurant

Next Episode: Andrew Friedman: The Lives Behind Your Meal

Today, we revisit an episode that many people loved: Chef, cook, and writer Jacques Pépin talks to Mark and Kate about cooking by instinct, how to work with a recipe, and choosing a job at Howard Johnson's over one with President Kennedy.

View this episode's recipe and show notes here: https://www.bittmanproject.com/i/76465159/eggs-jeannette

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