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Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV
Food Under Fire
English - June 11, 2021 04:00 - 49 minutes - 34.3 MBFood Arts food foodie hospitality restaurants restaurant coronavirus pandemic culture eating Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Coming Next Week: Marco Zappia – Renowned Bartender & Mixologist
Next Episode: Next Week Friday: The Final Episode (For Now)
Marco Zappia's Demi residency is SOLD OUT.
But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.
Colita
5400 Penn Ave S, Minneapolis, MN 55419
Martina
4312 Upton Ave S, Minneapolis, MN 55410
He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org/
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