![Food Under Fire artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts123/v4/81/d0/43/81d04363-7157-cd3a-dddd-a240dd7b3033/mza_10831421979935752037.jpg/100x100bb.jpg)
Coming Next Week: Marco Zappia – Renowned Bartender & Mixologist
Food Under Fire
English - June 04, 2021 01:00 - 7 minutes - 4.99 MBFood Arts food foodie hospitality restaurants restaurant coronavirus pandemic culture eating Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry Queens
Marco Zappia's Demi residency is SOLD OUT.
But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.
Colita
5400 Penn Ave S, Minneapolis, MN 55419
Martina
4312 Upton Ave S, Minneapolis, MN 55410
He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org/
//
Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
Follow the podcast on Instagram and Facebook.