Ep. 21 – Liza Atkinson: Life as a Food Entrepreneur in 2020

Food Under Fire

English - September 11, 2020 01:00 - 50 minutes - 34.7 MB
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Previous Episode: Ep. 20 – Jo Seddon: From London's Top Hospitals to Midwestern Chef

Next Episode: Ep. 22 – Kate Sidoti: Saved By a Passionate Fanbase

I had the honor of sharing a space with local food entrepreneur Liza Atkinson for this episode. She had JUST started her Minneapolis-based dinner party/meal service company, Nosh & Gather, when the pandemic hit. So how has she pivoted?

In this discussion, we talk about how the idea of a "career" has fundamentally changed with the newest generation of workers and how she managed to not go insane with her three kids (and husband) during quarantine. She also shares the incredible story of how her business – it's literally just her – has evolved during the past year.

You can order from her site here.

Have any questions? You can get in touch with her here.

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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license
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Artist: http://chriszabriskie.com/

“Candlepower” by Chris Zabriskie is licensed under a Creative Commons Attribution license
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Artist: http://chriszabriskie.com/