In this episode of Food Talks, Dallas and Jordan Townsend, talk about food additives.

From food coloring to preservatives, there are thousands of chemicals being added to our daily diets all in the name of comfort and ease.

Food colorings aren't necessary, but they do make us more willing to eat foods that are bright and vibrant.

Preservatives can make our food last much longer on the shelf and help increase the bottom line of profits for these major food corporations.

Are these additives safe.... the FDA thinks so. They recognize all these chemicals as GRAS (generally recognized as safe), but where is the testing?

Find out all this and much more in this episode of Food Talks.