Episode 8: Saul’s Restaurant, Andrew Dornenburg & Karen Page
Food Talk with Mike Colameco
English - December 05, 2013 22:35 - 1 hour - 55.2 MB - ★★★★★ - 17 ratingsFood Arts Society & Culture food talk mike colameco heritage radio network chefs restaurants restaurant industry hospitality industry restauranteurs food writing wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 7: Ramen with George Kao of Sun Noodle
Next Episode: Episode 9: Food Writing & Jewish Cooking
This week on Food Talk with Mike Colameco, Mike brings in a few great guests. First, Chef Saul Bolton talks about restaurant history in Brooklyn, and about opening his first restaurant here. After the break, Mike brings in Andrew Dornenburg and Karen Page to discuss food and wine pairings, as well as the books that this couple has written on the subject. This program has been sponsored by Cento, Colavita, and King Arthur.
Photo from Saul’s Restaurant
“[Working as a young chef is] a very different thing when you’re at the age where you can sacrifice every other aspect of your life.” [31:40]
— Chef Saul Bolton on Food Talk
“You can get a lot of great wines, like a Bonarda from Argentina, for $15!” [46:50]
— Andrew Dornenburg on Food Talk