Episode 12: Craig Mayes & Roger Dagorn
Food Talk with Mike Colameco
English - January 23, 2014 22:14 - 59 minutes - 54.6 MB - ★★★★★ - 17 ratingsFood Arts Society & Culture food talk mike colameco heritage radio network chefs restaurants restaurant industry hospitality industry restauranteurs food writing wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 11: GianFranco Sorrentino & Chateau Coutet
Next Episode: Episode 13: Seafood with Kerry Heffernan & Lou Rozzo
This week on Food Talk with Mike Colameco, Mike interviews Craig Mayes, executive director of NYC Rescue. Craig tells us all about the organization, which provides hope, food, and shelter to the homeless of New York. Then, Mike brings in the “Yoda of sommeliers”, Roger Dagorn to the studio, who tells us all about the job of being a sommelier, as well as how he brought sake into the wine world. This program has been sponsored by Cento, King Arthur, and Colavita. Today’s music provided by Brothers NYC.
“That’s what the wine world is about, it’s about passion.” [26:25]
“People are looking for the interesting. They don’t want the ordinary anymore.” [39:10]
Roger Dagorn on Food Talk with Mike Colameco.