397. Rupa Bhattacharya on Building Empathy into a Culinary Curriculum

Food Talk with Dani Nierenberg (by Food Tank)

English - October 05, 2023 07:05 - 49 minutes - 66.9 MB - ★★★★★ - 134 ratings
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Previous Episode: 396. Mark Bittman on Demonstrating that Viable Food Systems Solutions Are Possible

Next Episode: 398. Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities

On “Food Talk with Dani Nierenberg,” Dani speaks with Rupa Bhattacharya, Executive Director
of the Strategic Initiatives Group for the Culinary Institute of America. They discuss the small
adjustments that can have a big impact on the culture in the culinary world, the role of chain
businesses in driving structural change, and why it’s helpful to take a less prescriptive approach
when encouraging eaters to alter their diets.

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