396. Mark Bittman on Demonstrating that Viable Food Systems Solutions Are Possible

As part of Food Tank’s recent Summit in New York, journalist Deena Shanker of Bloomberg sat
down with Mark Bittman the author of 30 books and the Editor-in-Chief of The Bittman Project.
They discuss the importance of national policy that states that everybody has the right to good
food; Bittmans’ Community Kitchen project, which aims to serve delicious, affordable, nutritious
food to eaters in a way that benefits the food chain workers and the planet; and why it’s critical
to build new models to show what the food system could look like if things were done right.

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