JJ Johnson

Food Republic Today

English - December 21, 2017 11:00 - 35 minutes - 28.4 MB - ★★★★★ - 97 ratings
Food Arts Health & Fitness news beer bourdain cheese chefs drink food foodrepublic restaurants wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Deb Perelman

Next Episode: Adrian Davila

Hey hey! Today we cover big mergers in the food world (0:31), racial inequality in kitchens & representation in the media (2:50), & how our hosts are prepping for the holiday (7:03). Next, we find out what cookies Smitten Kitchen's Deb Perelman & Nashville chef Andy Little are baking up this year (8:08). Then we've got 10 Q's for rising star NYC chef JJ Johnson (9:42) about his residency at Chef's Club, Harlem, racism, & obtaining funds for his first spot. For dessert: the sound of the Yule Log (34:27).