Deb Perelman
Food Republic Today
English - December 20, 2017 11:00 - 38 minutes - 30.8 MB - ★★★★★ - 97 ratingsFood Arts Health & Fitness news beer bourdain cheese chefs drink food foodrepublic restaurants wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Amanda Cohen
Next Episode: JJ Johnson
Hey hey, it’s Food Republic Today! On this episode, we talk gingerbread house construction (0:24), the explosion of colored foods on Instagram (4:41), and NYC food delivery workers protesting a crackdown on electric bikes (8:01). Next we have 10 Q's for Deb Perelman of the popular food blog Smitten Kitchen (11:18), about her new cookbook, digital organization, living in NYC with kids, and the celebrity factor that comes with book tours. We wrap it up with a little ditty about bagels (36:03).