Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

Food on Demand

English - October 02, 2019 04:00 - 35 minutes - 49.4 MB - ★★★★★ - 8 ratings
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Previous Episode: Episode 2: Delivery Networks Thriving and Dying + Alex Ware of Foodsby

Next Episode: Episode 4: The Fast Growth of Food Delivery + Noah Glass of Olo

In Episode 3, hosts Tom and Nick discuss the latest in virtual and ghost kitchen operations, as well as regulation news likely to have an effect on the food service industry--specifically food delivery services like Uber Eats, Grubhub, etc. The featured guest is Nate Pollak, CEO of The American Grilled Cheese Kitchen. They discuss a shared love for all things cheese, as well as the future of delivery for traditional sit-down restaurants.