#03 - SNACK SIZE | Pork Buns & Wedding Cakes ...An Ode to Furama Bakery

Food Is Culture | A Podcast

English - November 27, 2020 10:00 - 3 minutes - 3.45 MB - ★★★★★ - 7 ratings
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Previous Episode: #02 - Artisan Breads, Cold Cuts, & Miracoli (German Kraft Dinner)

Next Episode: #4 - Michelle Pedullà | Prosecco at Midnight & The Joys Eating of Eating Seasonally

In this first Snack Size episode host Billy reminisces about a beloved Toronto Chinatown bakery that has now closed it’s doors. Furama Bakery was in business over 30 years and served countless customers over the years. Listen in and join Billy on this little food memory, and learn of a special twist of fate that connects her and her husband to the bakery.

If you are able to support your local businesses, in whatever way that looks like in your city or district, please do so. Covid closures are real and are changing the landscape of our neighbourhoods.

“Hearing of Furama closing down is rain on a wedding day. It hurts a little, but it doesn’t dampen the memories.”

- Billy Buttery

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To follow Billy Buttery along on Instagram @billy.cookingwithbutter

To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

Music provided by @roninimperial
from @bigsmokebounce

Podcast Art by @giftsfrombilly
giftsfrombilly.com

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