Vegan in Africa: Animals, Food, and Nature in Four Countries
Food for Thought: The Joys and Benefits of Living Vegan
English - March 14, 2017 21:30 - 1 hour - 71.7 MB - ★★★★★ - 1.3K ratingsFood Arts Health & Fitness compassionate ethical humane sustainable zerowaste animals colleen compassion cook cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: SPECIAL EPISODE -- The Semantics of Meat (with Paul Shapiro)
Next Episode: SPECIAL EPISODE: Old English Pigs and Old French Pork
Having been to Rwanda, Botswana, Zimbabwe, and South Africa, I can now share with you the details of our adventure. For information on what you need to do before visiting these countries, check out the Food for Thought episode called Planning and Preparing a Trip to Africa. But for what do to once you get there and how to make the most of it, sit back, and enjoy the journey.
Supporters of Food for Thought receive the itinerary and specific details of the trip.