SPECIAL EPISODE: Old English Pigs and Old French Pork
Food for Thought: The Joys and Benefits of Living Vegan
English - April 11, 2017 17:26 - 15 minutes - 13.8 MB - ★★★★★ - 1.3K ratingsFood Arts Health & Fitness compassion compassionate ethical humane zerowaste animals colleen cook cooking eating Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Vegan in Africa: Animals, Food, and Nature in Four Countries
Next Episode: Laws for Animals: Effective Political Activism
Research has found that the way we name animals is intimately tied to our ability to eat them. Listen to this excerpt, then head over to Animalogy for the full episode. This topic is relevant for Food for Thought listeners, so I thought I'd put it on your radar.
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