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Favorite Foods: Non-Dairy Milks
Food for Thought: The Joys and Benefits of Living Vegan
English - October 02, 2006 08:43 - 15 minutes - 14.1 MB - ★★★★★ - 1.3K ratingsFood Arts Health & Fitness compassion compassionate eating ethical humane zerowaste animals colleen cook cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Eating Animals
Next Episode: The Language of Meat
Despite the popular depiction of non-dairy milks being "alternatives" to cow's milk, it's really the other way around when you consider the fact that the milk from nuts and soybeans has been used for thousands of years.
Join me as I explore the many commercial (and homemade) milks available to those of us who've weaned ourselves from the milk of cows.
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