Virtual Dining Concepts: Interview with Food Network Chef Eric Greenspan
Food Fighters: Food for Thought in the Fight for Food
English - May 21, 2021 16:00 - 33 minutes - 23.2 MB - ★★★★★ - 19 ratingsFood Arts Business Entrepreneurship restaurant restaurant marketing third-party delivery restaurant trends innovation disruption marketing online ordering restaurant technology restaurant operations Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Yum! Brands: Interview with Former CEO Greg Creed
In this episode, we chat with Chef Eric Greenspan, a celebrated chef whose resume boasts tenure at some of the most prominent fine dining establishments in Los Angeles. Chef Greenspan shares the foresight into virtual brands that prompted him to invest in the concept as early as 2018. Zach and Chef Greenspan chat about the proliferation of ghost kitchens and what it takes to operate a successful virtual brand - from marketing to margin control. Tune in to this episode to learn the ins and outs of delivery in the virtual space and how Chef Eric and his team at Virtual Dining Concepts have launched some of the most iconic national virtual brands to date.